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It has expanded since 6000 B
Has thiamin
diabetes and heart disease
to reach many cultures around the world
Fat 0
DjonDjon Peyim 80 G/2.8 oz Djondjon It has expanded since 6000Djon djon, also known as "djondjon" is a type of mushroom that is commonly used in Haitian cuisine, particularly for making a flavorful mushroom broth. The dried djon djon mushrooms have a unique earthy flavor and are known for their ability to impart a rich, dark color and a distinctive taste to dishes, especially rice dishes. Harvested during the rainy season in Haiti, which makes them a seasonal delicacy in Haitian cuisine. 80 Grams 2. 8 oz